Indledning
The article “More Than Coffee: New York’s Vanishing Diner Culture” is written by George Blecher, who is an American writer, journalist, and translator. The article was published in November 2016 in “The New York Times”.
George Blecher represents the development of New York City diner by telling about his own experiences in diners, but also by details from the opinions of experts and historical and cultural facts about diners in the USA.
Optimer dit sprog - Læs vores guide og scor topkarakter
Uddrag
He argues that new alternatives to diners like Starbucks, rent prices and that people's eating habits are changing might be the reason behind the close-downs of diners (l.21-23).
Blecher explores the history of Metro Diner, where he is a regular customer (l. 62-92). The article includes a title first, then an introduction and a running text, and lastly a conclusion, which means that the article follows the traditional structure of an article.
Skriv et svar