Indledning
The article “More Than Coffee: New York’s Vanishing Diner Culture” is written by George Blecher, who is an American writer, journalist, and translator. The article was published in November 2016 in “The New York Times”.
George Blecher represents the development of New York City diner by telling about his own experiences in diners
but also by details from the opinions of experts and historical and cultural facts about diners in the USA. A dineris a smallrestaurant and diners are very iconic in the US.
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Uddrag
The article includes a title first, then an introduction and a running text, and lastly a conclusion, which means that the article follows the traditional structure of an article.
The title and introduction catch the reader’s attention by using a personal approach and catchy words. The running text explores the topic of the article which is the development of diners.
The sender of the article is the writer George Blecher. He uses his own experiences to explore the topic, and he mentions from the beginning that he has lots of experience with diners (l. 1-2) and (l. 4).
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