Indholdsfortegnelse
1.1 (5 %)
Assess which competitive strategy Aarstiderne A/S is using.

1.2 (10 %)
Prepare an analysis of the competitive situation in the business of meal and food boxes.

1.3 (25 %)
Prepare an analysis of the profitability and the earning power of Aarstiderne A/S for the years 2014 to 2016 based on the financial ratios and the articles.

1.4 (5 %)
Assess the overall development of Aarstiderne A/S’s liquidity in 2016 and explain which essential factors have caused this development.

1.5 (5 %)
Give your assessment of Aarstiderne A/S’s future prospects based on your answers to questions 1.1 to 1.4.

2.1 (5 %)
Explain how Grilleksperten A/S can improve its stock service for coal.

2.2 (5 %)
Calculate the optimum purchase volume as well as the number of purchases per year for the meat thermometer.

2.3 (5 %)
Assess if Grilleksperten A/S can apply Wilson’s formula when purchasing meat thermometers and coal.

3.1 (5 %)
Calculate the variable unit costs for each suit.

3.2 (5 %)
Calculate the contribution margin for each suit and the contribution ratio.

3.3 (5 %)
Calculate how many suits must be sold to cover the marketing costs.

3.4 (5 %)
Explain how the contribution ratio is affected if the exchange rate of Canadian dollars rises.

4.1 (5 %)
Prepare a profit and loss account based on type of expenditure for Coffee’n’Cake ApS for 2016/2017. No notes are to be made.

3.2 (5 %)
Calculate the contribution margin for each suit and the contribution ratio.

3.3 (5 %)
Calculate how many suits must be sold to cover the marketing costs.

3.4 (5 %)
Explain how the contribution ratio is affected if the exchange rate of Canadian dollars rises.

4.1 (5 %)
Prepare a profit and loss account based on type of expenditure for Coffee’n’Cake ApS for 2016/2017. No notes are to be made.

4.3 (5 %)
Explain how the decreased value of the stock will affect the company’s result, net capital and liquidity.

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