Indledning
While the first worlds kids are enjoying the taste of chocolate they do not always think about where and how it is produced.
The documentary by Dane Miki Mistrati called “The Dark side of Chocolate” gives an insight in the world of Child Labor.
The documentary focus on a chocolate factory in Africa, where the child workers never have had the opportunity to taste chocolate but work with it 6-12 hours, 7 days a week. This essay will focus on the Dark side of the Chocolate Industry and child labor.
Many of the children in Africa work at the cocoa farm in order to help their families instead of going to school and get an education.
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