Hi everyone, I would like to welcome you to my speech. I would like the pleasure of my invitation to be able to come over to Leiths School of Food and Wine.

I would like to start by introducing myself. My name is Aburvan and I am a young entrepreneur from London.

The second article “Food waste recycling: what to do with the food you can't eat” mentions where it is best to recycle the food that you can’t eat.

Instead of throwing away our food and drinks, we need to get as much out of it as possible - it's best economically and environmentally .